VONS, 6351 HAVEN AV, Rancho Cucamonga, CA - Restaurant inspection findings and violations



Business Info

Name: VONS
Address: 6351 HAVEN AV, Rancho Cucamonga, CA 91737
County: San Bernardino
Phone: (909) 980-4277
Total inspections: 21
Last inspection: 02/04/2015
Score
98

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
02/04/2015Routine98
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
02/04/2015Routine99
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
02/04/2015Routine92
No violation noted during this evaluation. 09/08/2014Complaint
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
08/27/2014Routine98
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
08/27/2014Routine97
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
08/27/2014Routine95
No violation noted during this evaluation. 02/05/2014Complaint
No violation noted during this evaluation. 02/04/2014followup
  • Standard not met: Food Handler Certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
01/13/2014Routine97
  • Standard not met: Food Handler Certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
01/13/2014Routine96
  • Standard not met: Food Handler Certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
01/13/2014Routine97
No violation noted during this evaluation. 09/18/2013Complaint
No violation noted during this evaluation. 09/04/2013Complaint
No violation noted during this evaluation. 09/04/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
09/03/2013Routine96
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
09/03/2013Routine95
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
09/03/2013Routine97
  • Standard not met: Proper cooling methods
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
01/31/2013Routine90
  • Standard not met: Proper cooling methods
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
01/31/2013Routine98
  • Standard not met: Proper cooling methods
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
01/31/2013Routine93

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