WELL BEING SOFT TOFU RESTAURANT, 15024 BEAR VALLEY RD G & H, Victorville, CA - Restaurant inspection findings and violations

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Business Info

Name: WELL BEING SOFT TOFU RESTAURANT
Address: 15024 BEAR VALLEY RD G & H, Victorville, CA 92392
County: San Bernardino
Phone: (760) 241-8888
Total inspections: 10
Last inspection: 07/15/2015
Score
96
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Nonfood-contact surfaces clean
 07/15/2015followup96
No violation noted during this evaluation. 07/14/2015Complaint
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 07/13/2015Routine83
No violation noted during this evaluation. 12/16/2014Complaint
No violation noted during this evaluation. 12/09/2014followup
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate ventilation and lighting; designated area
 11/24/2014Routine92
  • Standard not met: Food obtained from approved source
  • Standard not met: Food properly labeled & honestly presented
 06/12/2014Complaint
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Food obtained from approved source
 04/04/2014Routine92
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 05/16/2013Routine92
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Hot and cold water available
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Toxic substances properly identified, stored, used
 12/19/2012Routine83

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