WINCO FOODS, 15350 ROY ROGERS DR, Victorville, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
No violation noted during this evaluation.	02/02/2015	Complaint
No violation noted during this evaluation.	02/02/2015	Complaint
No violation noted during this evaluation.	02/02/2015	Complaint
Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Food Handler Certification	01/20/2015	Routine	95
Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Food Handler Certification	01/20/2015	Routine	97
Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Food Handler Certification	01/20/2015	Routine	95
Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Food Handler Certification	01/20/2015	Routine	96
No violation noted during this evaluation.	04/14/2014	Complaint
No violation noted during this evaluation.	04/14/2014	Complaint
No violation noted during this evaluation.	04/14/2014	Complaint
Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	04/02/2014	Routine	94
Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	04/02/2014	Routine	96
Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	04/02/2014	Routine	95
Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	04/02/2014	Routine	92
No violation noted during this evaluation.	01/06/2014	Complaint
No violation noted during this evaluation.	01/06/2014	Complaint
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food properly labeled & honestly presented Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures	12/12/2013	Routine	99
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food properly labeled & honestly presented Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures	12/12/2013	Routine	98
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food properly labeled & honestly presented Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures	12/12/2013	Routine	95
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food properly labeled & honestly presented Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures	12/12/2013	Routine	95
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Signs posted; last inspection report available Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available Standard not met: Signs posted; last inspection report available Standard not met: Thermometers provided and accurate Standard not met: Signs posted; last inspection report available Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures	06/18/2013	Routine	95
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Signs posted; last inspection report available Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available Standard not met: Signs posted; last inspection report available Standard not met: Thermometers provided and accurate Standard not met: Signs posted; last inspection report available Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures	06/18/2013	Routine	98
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Signs posted; last inspection report available Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available Standard not met: Signs posted; last inspection report available Standard not met: Thermometers provided and accurate Standard not met: Signs posted; last inspection report available Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures	06/18/2013	Routine	96
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Signs posted; last inspection report available Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available Standard not met: Signs posted; last inspection report available Standard not met: Thermometers provided and accurate Standard not met: Signs posted; last inspection report available Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures	06/18/2013	Routine	96
No violation noted during this evaluation.	11/06/2012	Complaint
No violation noted during this evaluation.	11/06/2012	Complaint
Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Compliance with shell stock tags, condition, display Standard not met: Thermometers provided and accurate Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Proper hot and cold holding temperatures	10/25/2012	Routine	95
Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Compliance with shell stock tags, condition, display Standard not met: Thermometers provided and accurate Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Proper hot and cold holding temperatures	10/25/2012	Routine	99
Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Compliance with shell stock tags, condition, display Standard not met: Thermometers provided and accurate Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Proper hot and cold holding temperatures	10/25/2012	Routine	90
Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Compliance with shell stock tags, condition, display Standard not met: Thermometers provided and accurate Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Proper hot and cold holding temperatures	10/25/2012	Routine	92

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DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

WINCO FOODS, 15350 ROY ROGERS DR, Victorville, CA - Restaurant inspection findings and violations

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