- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
|
08/24/2015 | Routine | 92 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/28/2015 | Routine | 95 |
No violation noted during this evaluation. | 09/18/2014 | Complaint | |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
|
09/04/2014 | Routine | 92 |
No violation noted during this evaluation. | 03/14/2014 | Complaint | |
No violation noted during this evaluation. | 03/13/2014 | followup | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
|
02/13/2014 | followup | 96 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
01/14/2014 | Routine | 86 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
|
09/25/2013 | Routine | 95 |
No violation noted during this evaluation. | 08/27/2013 | Complaint | |
No violation noted during this evaluation. | 04/16/2013 | Complaint | |
No violation noted during this evaluation. | 04/10/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
|
04/05/2013 | Routine | 90 |
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