Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper hot & cold holding temperatures
|
Apr 27, 2010
|
82 |
No major violation noted during this evaluation.
|
Apr 28, 2010
|
90 |
No major violation noted during this evaluation.
|
Apr 28, 2010
|
- |
-
Hands clean & properly washed; gloves used properly,7. Proper hot & cold holding temperatures,14. Food contact surfaces clean & sanitized
|
May 9, 2011
|
80 |
No major violation noted during this evaluation.
|
May 17, 2011
|
- |
No major violation noted during this evaluation.
|
May 23, 2011
|
96 |
No major violation noted during this evaluation.
|
Jan 11, 2012
|
91 |
No major violation noted during this evaluation.
|
Jan 31, 2012
|
- |
No major violation noted during this evaluation.
|
Feb 9, 2012
|
- |
No major violation noted during this evaluation.
|
Aug 21, 2012
|
96 |
|
Mar 11, 2013
|
91 |
No major violation noted during this evaluation.
|
Apr 5, 2013
|
- |
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