Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No major violation noted during this evaluation.
|
Mar 11, 2010
|
91 |
No major violation noted during this evaluation.
|
Jun 25, 2010
|
- |
-
Proper hot & cold holding temperatures
|
Oct 12, 2010
|
94 |
-
Food in good condition, safe & unadulterated
|
Feb 28, 2011
|
87 |
No major violation noted during this evaluation.
|
Mar 2, 2011
|
92 |
No major violation noted during this evaluation.
|
Mar 2, 2011
|
- |
-
Proper hot & cold holding temperatures,16. Compliance with shell stock tags, condition, display
|
Oct 24, 2011
|
81 |
-
Proper hot & cold holding temperatures,9. Proper cooling methods
|
Oct 31, 2011
|
- |
-
Proper cooling methods,13. Food in good condition, safe & unadulterated,14. Food contact surfaces clean & sanitized
|
Nov 3, 2011
|
- |
No major violation noted during this evaluation.
|
Nov 9, 2011
|
90 |
No major violation noted during this evaluation.
|
Mar 13, 2012
|
90 |
No major violation noted during this evaluation.
|
Jan 30, 2013
|
93 |
No major violation noted during this evaluation.
|
Jun 12, 2013
|
96 |
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