Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No major violation noted during this evaluation.
|
Apr 28, 2010
|
95 |
No major violation noted during this evaluation.
|
May 4, 2010
|
- |
No major violation noted during this evaluation.
|
Oct 20, 2010
|
96 |
No major violation noted during this evaluation.
|
Dec 17, 2010
|
95 |
No major violation noted during this evaluation.
|
Dec 17, 2010
|
- |
No major violation noted during this evaluation.
|
Apr 20, 2011
|
94 |
No major violation noted during this evaluation.
|
Sep 19, 2011
|
94 |
No major violation noted during this evaluation.
|
Feb 7, 2012
|
91 |
-
Proper hot & cold holding temperatures
|
Jul 2, 2012
|
93 |
-
Adequate handwashing facilities supplied & accessible
|
Jan 8, 2013
|
92 |
-
Hands clean & properly washed; gloves used properly,7. Proper hot & cold holding temperatures,14. Food contact surfaces clean & sanitized
|
Sep 4, 2013
|
85 |
-
No rodents, insects, birds or animals
|
Sep 6, 2013
|
- |
No major violation noted during this evaluation.
|
Sep 8, 2013
|
- |
No major violation noted during this evaluation.
|
Sep 8, 2013
|
99 |
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