Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hands clean & properly washed; gloves used properly,7. Proper hot & cold holding temperatures,21. Hot & cold water available,23. No rodents, insects, birds or animals
|
Feb 26, 2010
|
- |
No major violation noted during this evaluation.
|
Feb 27, 2010
|
97 |
No major violation noted during this evaluation.
|
Feb 27, 2010
|
- |
No major violation noted during this evaluation.
|
Sep 28, 2010
|
90 |
-
Sewage & wastewater properly disposed
|
Feb 7, 2011
|
- |
No major violation noted during this evaluation.
|
Feb 7, 2011
|
- |
-
Food contact surfaces clean & sanitized
|
Sep 16, 2011
|
94 |
No major violation noted during this evaluation.
|
Sep 23, 2011
|
- |
-
Proper hot & cold holding temperatures
|
Mar 9, 2012
|
91 |
No major violation noted during this evaluation.
|
Aug 28, 2012
|
93 |
No major violation noted during this evaluation.
|
Dec 4, 2012
|
- |
No major violation noted during this evaluation.
|
Dec 5, 2012
|
- |
-
Adequate handwashing facilities supplied & accessible
|
Dec 5, 2012
|
90 |
No major violation noted during this evaluation.
|
Dec 17, 2012
|
- |
No major violation noted during this evaluation.
|
May 8, 2013
|
- |
-
Hands clean & properly washed; gloves used properly,6. Adequate handwashing facilities supplied & accessible,7. Proper hot & cold holding temperatures,21. Hot & cold water available
|
Jul 17, 2013
|
80 |
No major violation noted during this evaluation.
|
Jul 30, 2013
|
- |
No major violation noted during this evaluation.
|
Jul 30, 2013
|
96 |
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