Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper cooling methods,21. Hot & cold water available
|
Jan 20, 2010
|
90 |
No major violation noted during this evaluation.
|
Feb 9, 2010
|
- |
No major violation noted during this evaluation.
|
Nov 9, 2010
|
93 |
-
Hands clean & properly washed; gloves used properly
|
Apr 20, 2011
|
91 |
No major violation noted during this evaluation.
|
May 3, 2011
|
- |
No major violation noted during this evaluation.
|
Oct 24, 2011
|
95 |
No major violation noted during this evaluation.
|
Feb 13, 2012
|
97 |
-
Food contact surfaces clean & sanitized,23. No rodents, insects, birds or animals
|
Jul 30, 2012
|
- |
No major violation noted during this evaluation.
|
Aug 1, 2012
|
97 |
No major violation noted during this evaluation.
|
Aug 1, 2012
|
- |
-
Hands clean & properly washed; gloves used properly
|
Dec 10, 2012
|
90 |
No major violation noted during this evaluation.
|
Jan 3, 2013
|
- |
-
Adequate handwashing facilities supplied & accessible,7. Proper hot & cold holding temperatures
|
Aug 2, 2013
|
83 |
No major violation noted during this evaluation.
|
Aug 7, 2013
|
- |
No major violation noted during this evaluation.
|
Aug 7, 2013
|
97 |
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