Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No major violation noted during this evaluation.
|
May 4, 2010
|
92 |
No major violation noted during this evaluation.
|
Dec 7, 2010
|
93 |
-
Proper hot & cold holding temperatures,9. Proper cooling methods
|
Apr 21, 2011
|
90 |
|
Apr 28, 2011
|
- |
No major violation noted during this evaluation.
|
May 4, 2011
|
- |
No major violation noted during this evaluation.
|
Dec 28, 2011
|
93 |
-
Proper cooling methods,10. Proper cooking time & temperatures,14. Food contact surfaces clean & sanitized,23. No rodents, insects, birds or animals
|
Aug 23, 2012
|
80 |
No major violation noted during this evaluation.
|
Aug 24, 2012
|
96 |
No major violation noted during this evaluation.
|
Aug 24, 2012
|
- |
-
Adequate handwashing facilities supplied & accessible
|
Feb 26, 2013
|
94 |
No major violation noted during this evaluation.
|
Jul 8, 2013
|
92 |
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