Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food contact surfaces clean & sanitized
|
Feb 12, 2010
|
90 |
No major violation noted during this evaluation.
|
Feb 19, 2010
|
- |
No major violation noted during this evaluation.
|
Feb 23, 2010
|
- |
-
Hot & cold water available
|
May 24, 2010
|
- |
No major violation noted during this evaluation.
|
May 24, 2010
|
100 |
No major violation noted during this evaluation.
|
May 24, 2010
|
- |
No major violation noted during this evaluation.
|
Feb 16, 2011
|
95 |
No major violation noted during this evaluation.
|
Jun 27, 2011
|
97 |
No major violation noted during this evaluation.
|
Jan 4, 2012
|
95 |
No major violation noted during this evaluation.
|
May 15, 2012
|
96 |
No major violation noted during this evaluation.
|
Oct 23, 2012
|
97 |
-
Hands clean & properly washed; gloves used properly
|
Jul 23, 2013
|
92 |
-
Hands clean & properly washed; gloves used properly
|
Aug 2, 2013
|
- |
No major violation noted during this evaluation.
|
Aug 13, 2013
|
- |
-
Proper hot & cold holding temperatures
|
Oct 10, 2013
|
90 |
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