Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hands clean & properly washed; gloves used properly,13. Food in good condition, safe & unadulterated
|
Mar 4, 2010
|
83 |
No major violation noted during this evaluation.
|
Mar 18, 2010
|
- |
No major violation noted during this evaluation.
|
Mar 24, 2010
|
- |
No major violation noted during this evaluation.
|
Jun 10, 2010
|
91 |
No major violation noted during this evaluation.
|
Jul 6, 2010
|
- |
No major violation noted during this evaluation.
|
Oct 20, 2010
|
91 |
No major violation noted during this evaluation.
|
Apr 11, 2011
|
93 |
No major violation noted during this evaluation.
|
Sep 20, 2011
|
91 |
No major violation noted during this evaluation.
|
Jan 19, 2012
|
93 |
No major violation noted during this evaluation.
|
Jun 22, 2012
|
92 |
-
Adequate handwashing facilities supplied & accessible
|
Feb 26, 2013
|
93 |
-
Adequate handwashing facilities supplied & accessible
|
Apr 12, 2013
|
- |
No major violation noted during this evaluation.
|
Sep 4, 2013
|
92 |
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