Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food contact surfaces clean & sanitized
|
Apr 14, 2010
|
90 |
-
Food contact surfaces clean & sanitized,23. No rodents, insects, birds or animals
|
Apr 21, 2010
|
- |
No major violation noted during this evaluation.
|
Apr 22, 2010
|
93 |
No major violation noted during this evaluation.
|
Apr 22, 2010
|
- |
No major violation noted during this evaluation.
|
May 4, 2010
|
- |
No major violation noted during this evaluation.
|
May 25, 2010
|
- |
No major violation noted during this evaluation.
|
Sep 14, 2010
|
90 |
No major violation noted during this evaluation.
|
Sep 14, 2010
|
- |
No major violation noted during this evaluation.
|
Oct 12, 2010
|
- |
No major violation noted during this evaluation.
|
Feb 14, 2011
|
95 |
-
Hands clean & properly washed; gloves used properly,7. Proper hot & cold holding temperatures,9. Proper cooling methods,13. Food in good condition, safe & unadulterated,23. No rodents, insects, birds or animals
|
Sep 8, 2011
|
- |
-
No rodents, insects, birds or animals
|
Sep 9, 2011
|
- |
-
No rodents, insects, birds or animals
|
Sep 10, 2011
|
- |
No major violation noted during this evaluation.
|
Sep 12, 2011
|
93 |
No major violation noted during this evaluation.
|
Sep 12, 2011
|
- |
No major violation noted during this evaluation.
|
Sep 26, 2011
|
- |
No major violation noted during this evaluation.
|
Oct 10, 2011
|
- |
-
Proper hot & cold holding temperatures
|
Jul 25, 2012
|
90 |
No major violation noted during this evaluation.
|
Aug 8, 2012
|
- |
-
Proper hot & cold holding temperatures
|
Feb 8, 2013
|
93 |
No major violation noted during this evaluation.
|
Feb 15, 2013
|
- |
No major violation noted during this evaluation.
|
Jun 6, 2013
|
90 |
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