Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
Jan 7, 2010
|
- |
No major violation noted during this evaluation.
|
Jan 13, 2010
|
- |
-
Proper hot & cold holding temperatures,9. Proper cooling methods,13. Food in good condition, safe & unadulterated
|
Apr 28, 2010
|
81 |
No major violation noted during this evaluation.
|
Apr 30, 2010
|
95 |
No major violation noted during this evaluation.
|
Apr 30, 2010
|
- |
-
Proper hot & cold holding temperatures
|
Sep 23, 2010
|
94 |
No major violation noted during this evaluation.
|
Sep 29, 2010
|
- |
No major violation noted during this evaluation.
|
Mar 22, 2011
|
96 |
-
Proper hot & cold holding temperatures,14. Food contact surfaces clean & sanitized
|
Sep 1, 2011
|
90 |
No major violation noted during this evaluation.
|
Sep 14, 2011
|
- |
No major violation noted during this evaluation.
|
Jan 24, 2012
|
97 |
No major violation noted during this evaluation.
|
Jun 29, 2012
|
99 |
No major violation noted during this evaluation.
|
Dec 5, 2012
|
98 |
No major violation noted during this evaluation.
|
Jun 4, 2013
|
92 |
No major violation noted during this evaluation.
|
Jun 7, 2013
|
- |
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