Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No major violation noted during this evaluation.
|
Jan 6, 2010
|
90 |
|
Jan 20, 2010
|
- |
No major violation noted during this evaluation.
|
Jan 29, 2010
|
- |
No major violation noted during this evaluation.
|
Jun 2, 2010
|
92 |
No major violation noted during this evaluation.
|
Sep 7, 2010
|
95 |
No major violation noted during this evaluation.
|
Nov 3, 2010
|
- |
No major violation noted during this evaluation.
|
Nov 30, 2010
|
- |
-
Food contact surfaces clean & sanitized
|
Feb 11, 2011
|
90 |
-
Hands clean & properly washed; gloves used properly,7. Proper hot & cold holding temperatures
|
Sep 27, 2011
|
90 |
No major violation noted during this evaluation.
|
Feb 23, 2012
|
90 |
No major violation noted during this evaluation.
|
Mar 5, 2012
|
- |
-
Proper hot & cold holding temperatures
|
Sep 24, 2012
|
90 |
No major violation noted during this evaluation.
|
Oct 25, 2012
|
- |
-
Proper hot & cold holding temperatures,9. Proper cooling methods
|
Apr 22, 2013
|
87 |
No major violation noted during this evaluation.
|
Apr 23, 2013
|
- |
No major violation noted during this evaluation.
|
Apr 23, 2013
|
95 |
No major violation noted during this evaluation.
|
Jul 12, 2013
|
96 |
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