Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper cooling methods,21. Hot & cold water available
|
Jan 13, 2010
|
96 |
No major violation noted during this evaluation.
|
Jan 13, 2010
|
- |
No major violation noted during this evaluation.
|
Feb 16, 2010
|
- |
No major violation noted during this evaluation.
|
Feb 26, 2010
|
- |
No major violation noted during this evaluation.
|
Jun 10, 2010
|
97 |
-
Proper hot & cold holding temperatures,10. Proper cooking time & temperatures,14. Food contact surfaces clean & sanitized
|
Nov 9, 2010
|
83 |
No major violation noted during this evaluation.
|
Nov 12, 2010
|
99 |
No major violation noted during this evaluation.
|
Nov 12, 2010
|
- |
No major violation noted during this evaluation.
|
Feb 14, 2011
|
97 |
No major violation noted during this evaluation.
|
Sep 27, 2011
|
96 |
No major violation noted during this evaluation.
|
Apr 4, 2012
|
95 |
No major violation noted during this evaluation.
|
Apr 29, 2013
|
95 |
No major violation noted during this evaluation.
|
Aug 15, 2013
|
95 |
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