Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No major violation noted during this evaluation.
|
Feb 16, 2010
|
95 |
-
Food contact surfaces clean & sanitized,21. Hot & cold water available
|
Aug 3, 2010
|
- |
No major violation noted during this evaluation.
|
Aug 3, 2010
|
- |
-
Hands clean & properly washed; gloves used properly,7. Proper hot & cold holding temperatures
|
Dec 13, 2010
|
82 |
-
Food obtained from approved source
|
Dec 14, 2010
|
- |
No major violation noted during this evaluation.
|
Dec 17, 2010
|
95 |
No major violation noted during this evaluation.
|
Dec 17, 2010
|
- |
-
Food in good condition, safe & unadulterated
|
Feb 28, 2011
|
- |
-
Hands clean & properly washed; gloves used properly,9. Proper cooling methods,13. Food in good condition, safe & unadulterated,14. Food contact surfaces clean & sanitized
|
Apr 27, 2011
|
76 |
No major violation noted during this evaluation.
|
Apr 27, 2011
|
- |
|
May 2, 2011
|
- |
No major violation noted during this evaluation.
|
May 10, 2011
|
- |
No major violation noted during this evaluation.
|
May 10, 2011
|
94 |
No major violation noted during this evaluation.
|
Jun 9, 2011
|
- |
No major violation noted during this evaluation.
|
Oct 5, 2011
|
95 |
No major violation noted during this evaluation.
|
Oct 11, 2011
|
- |
No major violation noted during this evaluation.
|
Feb 15, 2012
|
96 |
No major violation noted during this evaluation.
|
Jun 26, 2012
|
93 |
No major violation noted during this evaluation.
|
Feb 6, 2013
|
97 |
No major violation noted during this evaluation.
|
Mar 27, 2013
|
- |
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