Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hands clean & properly washed; gloves used properly,7. Proper hot & cold holding temperatures,9. Proper cooling methods,14. Food contact surfaces clean & sanitized
|
Feb 10, 2010
|
80 |
No major violation noted during this evaluation.
|
Feb 18, 2010
|
95 |
No major violation noted during this evaluation.
|
Feb 18, 2010
|
- |
-
Food contact surfaces clean & sanitized
|
Aug 26, 2010
|
90 |
No major violation noted during this evaluation.
|
Sep 7, 2010
|
- |
No major violation noted during this evaluation.
|
Oct 23, 2010
|
90 |
No major violation noted during this evaluation.
|
Oct 23, 2010
|
- |
No major violation noted during this evaluation.
|
Oct 29, 2010
|
- |
No major violation noted during this evaluation.
|
Oct 29, 2010
|
- |
No major violation noted during this evaluation.
|
Jun 8, 2011
|
91 |
-
Hands clean & properly washed; gloves used properly,7. Proper hot & cold holding temperatures,13. Food in good condition, safe & unadulterated,14. Food contact surfaces clean & sanitized
|
Feb 27, 2012
|
80 |
No major violation noted during this evaluation.
|
Mar 5, 2012
|
94 |
No major violation noted during this evaluation.
|
Mar 5, 2012
|
- |
No major violation noted during this evaluation.
|
Nov 5, 2012
|
90 |
No major violation noted during this evaluation.
|
Nov 16, 2012
|
- |
No major violation noted during this evaluation.
|
Feb 27, 2013
|
90 |
No major violation noted during this evaluation.
|
Mar 7, 2013
|
- |
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