Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper hot & cold holding temperatures,9. Proper cooling methods
|
Feb 22, 2010
|
90 |
No major violation noted during this evaluation.
|
Mar 24, 2010
|
- |
-
Hands clean & properly washed; gloves used properly,9. Proper cooling methods
|
Aug 12, 2010
|
83 |
No major violation noted during this evaluation.
|
Aug 13, 2010
|
95 |
No major violation noted during this evaluation.
|
Aug 13, 2010
|
- |
No major violation noted during this evaluation.
|
Feb 10, 2011
|
95 |
No major violation noted during this evaluation.
|
Aug 18, 2011
|
95 |
No major violation noted during this evaluation.
|
Jan 5, 2012
|
97 |
No major violation noted during this evaluation.
|
Jun 28, 2012
|
94 |
No major violation noted during this evaluation.
|
Aug 22, 2012
|
- |
-
Food contact surfaces clean & sanitized
|
Oct 4, 2012
|
93 |
No major violation noted during this evaluation.
|
Apr 3, 2013
|
96 |
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