Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No major violation noted during this evaluation.
|
Oct 12, 2010
|
99 |
-
Proper hot & cold holding temperatures
|
Nov 2, 2010
|
92 |
No major violation noted during this evaluation.
|
Dec 16, 2010
|
- |
No major violation noted during this evaluation.
|
Apr 14, 2011
|
91 |
No major violation noted during this evaluation.
|
Aug 15, 2011
|
94 |
No major violation noted during this evaluation.
|
Jan 11, 2012
|
92 |
No major violation noted during this evaluation.
|
Jan 19, 2012
|
- |
-
Proper hot & cold holding temperatures,14. Food contact surfaces clean & sanitized
|
Jul 9, 2012
|
90 |
-
Proper hot & cold holding temperatures
|
Jul 13, 2012
|
- |
No major violation noted during this evaluation.
|
Jul 17, 2012
|
- |
-
Hands clean & properly washed; gloves used properly
|
Dec 6, 2012
|
90 |
No major violation noted during this evaluation.
|
Dec 14, 2012
|
- |
No major violation noted during this evaluation.
|
Jun 27, 2013
|
91 |
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