Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper hot & cold holding temperatures
|
Mar 11, 2010
|
93 |
No major violation noted during this evaluation.
|
Mar 22, 2010
|
- |
-
Hands clean & properly washed; gloves used properly
|
Aug 31, 2010
|
90 |
No major violation noted during this evaluation.
|
Aug 31, 2010
|
- |
No major violation noted during this evaluation.
|
Sep 8, 2010
|
- |
No major violation noted during this evaluation.
|
Jan 12, 2011
|
92 |
No major violation noted during this evaluation.
|
May 16, 2011
|
92 |
-
Food contact surfaces clean & sanitized
|
Oct 31, 2011
|
82 |
No major violation noted during this evaluation.
|
Nov 2, 2011
|
98 |
No major violation noted during this evaluation.
|
Mar 12, 2012
|
90 |
-
Adequate handwashing facilities supplied & accessible,14. Food contact surfaces clean & sanitized
|
Nov 15, 2012
|
93 |
No major violation noted during this evaluation.
|
Nov 30, 2012
|
- |
-
Adequate handwashing facilities supplied & accessible,7. Proper hot & cold holding temperatures
|
Apr 11, 2013
|
90 |
No major violation noted during this evaluation.
|
Apr 19, 2013
|
- |
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