Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hands clean & properly washed; gloves used properly
|
Apr 19, 2010
|
90 |
-
Proper hot & cold holding temperatures
|
Apr 27, 2010
|
- |
No major violation noted during this evaluation.
|
May 10, 2010
|
- |
No major violation noted during this evaluation.
|
Oct 4, 2010
|
95 |
No major violation noted during this evaluation.
|
Oct 15, 2010
|
- |
No major violation noted during this evaluation.
|
Feb 15, 2011
|
92 |
No major violation noted during this evaluation.
|
Jul 11, 2011
|
95 |
No major violation noted during this evaluation.
|
Feb 9, 2012
|
91 |
No major violation noted during this evaluation.
|
Aug 14, 2012
|
90 |
No major violation noted during this evaluation.
|
Dec 5, 2012
|
93 |
No major violation noted during this evaluation.
|
Dec 19, 2012
|
- |
-
Proper hot & cold holding temperatures
|
May 8, 2013
|
86 |
No major violation noted during this evaluation.
|
May 17, 2013
|
- |
No major violation noted during this evaluation.
|
May 22, 2013
|
91 |
-
Food contact surfaces clean & sanitized
|
Sep 30, 2013
|
92 |
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