Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hands clean & properly washed; gloves used properly,7. Proper hot & cold holding temperatures,14. Food contact surfaces clean & sanitized
|
Feb 9, 2010
|
81 |
No major violation noted during this evaluation.
|
Feb 9, 2010
|
- |
No major violation noted during this evaluation.
|
Feb 16, 2010
|
- |
No major violation noted during this evaluation.
|
Feb 22, 2010
|
93 |
No major violation noted during this evaluation.
|
Feb 22, 2010
|
- |
-
Proper hot & cold holding temperatures
|
Jul 1, 2010
|
91 |
-
Food contact surfaces clean & sanitized
|
Jul 28, 2010
|
- |
No major violation noted during this evaluation.
|
Aug 16, 2010
|
- |
-
Hands clean & properly washed; gloves used properly
|
Nov 22, 2010
|
90 |
No major violation noted during this evaluation.
|
Dec 10, 2010
|
- |
-
No rodents, insects, birds or animals
|
Jan 24, 2011
|
- |
No major violation noted during this evaluation.
|
Jan 25, 2011
|
100 |
No major violation noted during this evaluation.
|
Jan 25, 2011
|
- |
-
Food contact surfaces clean & sanitized
|
Jun 14, 2011
|
90 |
No major violation noted during this evaluation.
|
Jun 23, 2011
|
- |
No major violation noted during this evaluation.
|
Oct 25, 2011
|
93 |
No major violation noted during this evaluation.
|
Mar 20, 2012
|
92 |
No major violation noted during this evaluation.
|
Aug 14, 2012
|
94 |
-
Adequate handwashing facilities supplied & accessible
|
Feb 12, 2013
|
91 |
No major violation noted during this evaluation.
|
Feb 26, 2013
|
- |
No major violation noted during this evaluation.
|
Mar 8, 2013
|
- |
No major violation noted during this evaluation.
|
Jul 22, 2013
|
93 |
No major violation noted during this evaluation.
|
Jul 22, 2013
|
- |
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