Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No major violation noted during this evaluation.
|
Jan 15, 2010
|
- |
-
Proper hot & cold holding temperatures,13. Food in good condition, safe & unadulterated
|
May 11, 2010
|
82 |
No major violation noted during this evaluation.
|
Jun 14, 2010
|
96 |
-
No rodents, insects, birds or animals
|
Oct 26, 2010
|
- |
No major violation noted during this evaluation.
|
Oct 26, 2010
|
- |
-
Proper hot & cold holding temperatures
|
May 23, 2011
|
90 |
No major violation noted during this evaluation.
|
Jun 4, 2011
|
- |
-
Hands clean & properly washed; gloves used properly
|
Oct 31, 2011
|
91 |
No major violation noted during this evaluation.
|
Nov 29, 2011
|
- |
-
No rodents, insects, birds or animals
|
Mar 13, 2012
|
- |
No major violation noted during this evaluation.
|
Mar 15, 2012
|
96 |
No major violation noted during this evaluation.
|
Mar 15, 2012
|
- |
-
Proper hot & cold holding temperatures
|
May 2, 2012
|
90 |
-
Food contact surfaces clean & sanitized
|
Feb 6, 2013
|
93 |
No major violation noted during this evaluation.
|
Mar 5, 2013
|
- |
-
Proper hot & cold holding temperatures,22. Sewage & wastewater properly disposed
|
Aug 5, 2013
|
90 |
No major violation noted during this evaluation.
|
Aug 6, 2013
|
- |
No major violation noted during this evaluation.
|
Aug 7, 2013
|
- |
No major violation noted during this evaluation.
|
Aug 14, 2013
|
- |
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