Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No major violation noted during this evaluation.
|
Mar 1, 2010
|
96 |
-
Proper reheating procedures for hot holding
|
Sep 22, 2010
|
91 |
-
Proper hot & cold holding temperatures
|
Apr 14, 2011
|
91 |
-
Proper hot & cold holding temperatures
|
Apr 20, 2011
|
- |
No major violation noted during this evaluation.
|
May 2, 2011
|
- |
No major violation noted during this evaluation.
|
Aug 30, 2011
|
91 |
-
Food contact surfaces clean & sanitized
|
Jan 11, 2012
|
90 |
No major violation noted during this evaluation.
|
Jan 12, 2012
|
- |
No major violation noted during this evaluation.
|
Jan 27, 2012
|
- |
No major violation noted during this evaluation.
|
May 24, 2012
|
92 |
-
Hands clean & properly washed; gloves used properly
|
Mar 15, 2013
|
90 |
-
Proper hot & cold holding temperatures,14. Food contact surfaces clean & sanitized,23. No rodents, insects, birds or animals
|
Jul 12, 2013
|
- |
No major violation noted during this evaluation.
|
Jul 12, 2013
|
- |
No major violation noted during this evaluation.
|
Jul 19, 2013
|
95 |
No major violation noted during this evaluation.
|
Aug 6, 2013
|
95 |
-
No rodents, insects, birds or animals
|
Sep 5, 2013
|
- |
No major violation noted during this evaluation.
|
Sep 6, 2013
|
- |
No major violation noted during this evaluation.
|
Sep 6, 2013
|
99 |
No major violation noted during this evaluation.
|
Sep 12, 2013
|
- |
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