B & T Catering #4ju4391/Commissary, 203 Commerce St, Lodi, CA 95240 - inspection findings and violations



Business Info

Name: B & T CATERING #4JU4391/COMMISSARY
Address: 203 Commerce St, Lodi, CA 95240
Phone: 209-327-6075
Last inspection: 06/18/2015

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Inspection findings

Inspection date

Type

  • Hot and Cold Potable Water Not Available
    Details:
    Hot water at 113 F at 3-comp, restroom, and handwash. Provide at least 120 F for facility by adjusting, repair, or replacing water heater in 2 weeks.
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Warewashing Facilites Maintained
    Details:
    Test strip not working. Provide functional test strip for sanitizer in 1 day. Corrected.
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Signs Posted
    Details:
    Last Inspection Report Available
    Comment:
    No hand wash sign in restroom. Post. Corrected on site.
06/18/2015Routine
No violation noted during this evaluation. 06/18/2015Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
09/05/2014Routine
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
04/16/2013Routine
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
04/16/2013Routine
No violation noted during this evaluation. 02/22/2012Routine

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