- Demonstration of Knowledge
- Details:
- Food manager certificates and several food handler cards expired. Food manager shall be re-newed by 60 days. Food handler by 30 days. E-mail food manager certificates to mflohrschutz@sjcehd.com by 60 days to avoid a chargeable re-inspection.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Hot and Cold Potable Water Not Available
- Details:
- Hot water is not hot enough. Increase by 12/16/15 to 120 F or higher.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Nonfood Contact Surfaces Clean
- Details:
- Several cabinet shelves have dust / debris. Clean by 1 week.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- There is a round hole on ceiling at dry storage. Cover to prevent entrance of vermin.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- All hard to reach floors are unsanitary. Shall be detailed cleaned by 2 weeks. Recommend a pressure washer.
|
12/15/2015 | Routine |
- Demonstration of knowledge
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Food Contact Surfaces Sanitized or Warewashing Sanitization (corrected on site)
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Toilet Facilites Clean/ Supplied/ Maintained
- Comment:
- Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
|
12/12/2014 | Routine |
| No violation noted during this evaluation. | 02/03/2014 | Reinspection |
- Plumbing Not Maintained
- Details:
- Lacks Back Flow Device
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
12/19/2013 | Reinspection |
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Plumbing Not Maintained
- Details:
- Lacks Back Flow Device
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
12/05/2013 | Routine |
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
12/17/2012 | Routine |
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