Bobs At The Marina, 6639 Embarcadero Dr, Stockton, CA 95209 - inspection findings and violations

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Business Info

Name: BOBS AT THE MARINA
Address: 6639 Embarcadero Dr, Stockton, CA 95209
Phone: 209-957-3279
Last inspection: 10/14/2015
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Inspection findings

Inspection date

Type
  • Equipment/Utensils Approved and in Good Repair
    Details:
    There is slight grease on the inside of the ventilation hood. Clean by todady.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Equipment/Utensils/Linens: Proper Storage / Use
    Details:
    The meat slicer is being stored below the paper towel dispenser by the handwash sink in the back area. The slicer is clean. There is a potential for contamination when reaching over to get the paper towels. Store the slicer in an area where contamination can be prevented. Correct today.
    Comment:
    All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
 10/14/2015Routine
No violation noted during this evaluation. 07/27/2015Change Of Owner
No violation noted during this evaluation. 12/10/2014Routine
No violation noted during this evaluation. 12/11/2013Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Food Contact Surfaces Not Cleaned and Sanitized
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 11/20/2012Routine

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