Burger King #003890, 616 W Kettleman Ln, Lodi, CA 95240 - inspection findings and violations

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Business Info

Name: BURGER KING #003890
Address: 616 W Kettleman Ln, Lodi, CA 95240
Phone: 510-508-8934
Last inspection: 03/06/2015
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Inspection findings

Inspection date

Type
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
    Comment:
    There is a gap between the floor and the walk-in freezer. Fill in this gap so it is smooth and cleanable by 1 week. There is a missing tile on the mop sink wall. Replace tile by 1 week.
 03/06/2015Routine
  • Food Contact Surfaces Not Cleaned and Sanitized
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 03/21/2014Routine
  • Unapproved / Insufficient Ventilation and Lighting
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Improper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 03/19/2013Routine
No violation noted during this evaluation. 02/24/2012Reinspection

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