Burger King #14321, 6361 W Hwy 12, Lodi, CA 95240 - inspection findings and violations

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Business Info

Name: BURGER KING #14321
Address: 6361 W Hwy 12, Lodi, CA 95240
Phone: 510-508-8934
Last inspection: 05/12/2015
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Inspection findings

Inspection date

Type
  • Signs Posted
    Details:
    Last Inspection Report Available
 05/12/2015Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Improper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 07/29/2014Routine
  • Critical: Improper Hot and Cold Holding Temperatures (corrected on site)
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Plumbing Not Maintained
    Details:
    Lacks Back Flow Device
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 05/20/2013Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Plumbing Not Maintained
    Details:
    Lacks Back Flow Device
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 11/01/2012Routine

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