All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Floors, Walls, Ceilings
Details:
Not Clean and Maintained
08/01/2014
Routine
Lack of Valid Food Safety Certificate
Comment:
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
Restaurant representatives - add corrected or new information about Champion Thai Restaurant, 116 W Turner Rd, Lodi, CA 95240 »