- Equipment/Utensils Approved and in Good Repair
- Details:
- Condensation dripping inside 4D Deli cooler. Repair and install gasket on doors to prevent condensation dripping inside cooler. Gasket on Walk In door still pulling away. Repair.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Equipment/Utensils/Linens: Proper Storage / Use
- Details:
- Paper bag used in 4D Deli cooler. Remove and provide only non-absorbent and cleanable surface. Corrected.
- Comment:
- All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Last inspection report (2015) not available. Retain a copy of the most recent inspection report. Corrected.
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12/04/2015 | Reinspection |
- Critical: Handwashing Facilities Supplied and Accessible
- Details:
- No Paper towel in restroom. Provide. Stored paper towel in dispenser
- Comment:
- Ccrrected. This is a repeat.
- Hot and Cold Holding Temperatures
- Details:
- Deli Display 45F. Provide 41 F in 1 day.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Disposal of Sewage/Wastewater
- Details:
- Condensation water from Walk In drips out into a cracked bucket and splashes onto the floor. Provide longer hose but still maintain at least 1-inch air gap and an un-cracked bucket/container to avoid splashing or condensation waste water, and ensure it is drained to sewage system and not discharged to the environment in 2 weeks.
- Comment:
- All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
- Rodents, Insects or Animals Inside Facility
- Details:
- Mice droppings along wall in store by walk-in. Provide more non-toxic pest control
- Comment:
- recommend contacting a professional contractors if unable to control the problem.
- Equipment/Utensils Approved and in Good Repair
- Details:
- Gasket of Walk-In pulling away, the gasket has hardened and no longer flexible and seal of door not tight. Replace gasket in 2 week. Fan grates in Walk-In dirty. Clean in 2 week. Ice build-up in Deli Display. Defrost and remove ice in 3 days.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Last inspection report not available. Provide. This is a repeat. SB180 not posted where customers can see. Post where customers can see. Corrected.
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10/21/2015 | Routine |
- Handwashing Facilities Not Supplied and Accessible
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Signs Not Posted
- Details:
- Last Inspection Rpt Unavailable
|
10/08/2014 | Routine |
- Handwashing Facilities Not Supplied and Accessible
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
- Signs Not Posted
- Details:
- Last Inspection Rpt Unavailable
|
10/25/2013 | Routine |
- Food Storage Containers Not Labeled
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
10/26/2012 | Routine |
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