- Demonstration of Knowledge
- Details:
- The Food Safety Certificate and Food Handler Cards for employees are not available for review. One person from this facility must obtain the 5-year Food Safety Certificate (Food Manager). Provide a copy within 60 days. All other employees shall obtain the Food Handler Card. Provide copies within 30 days. Fax or e-mail to Kadeanne Linhares (klinhares@sjcehd.com)
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Hot and Cold Holding Temperatures
- Details:
- The 4 door pizza prep unit is 44F (air temperature). Maintain unit at 41F or below. Correct today.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Proper Use and Storage of Wiping Cloths
- Details:
- Wiping cloth bucket(s) are not set up. Set up a bucket with a sanitizer to store wiping cloths in between uses. Sanitizer level shall be 200 ppm Quat or 100 ppm Cl (minimum). Correct ASAP.
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- There is a broken coving tile around the backs side of the walk-in cooler (right side). Replace broken coving tile by 2 weeks.
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- The SB-180 is not posted. Post provided signage today. Post within customer view. The most recent inspection report is not available. Maintain a copy of the most recent inspection report on site and available in case a customer wants to view it. Correct today.
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12/21/2015 | Routine |
- Hot and Cold Potable Water Not Available (corrected on site)
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Proper Use and Storage of Wiping Cloths (corrected on site)
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Signs Posted (corrected on site)
- Details:
- Last Inspection Report Available
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11/24/2014 | Routine |
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