- Equipment/Utensils Approved and in Good Repair
- Details:
- Liquid (possibly condensation
- Comment:
- though the door seal seem tight) on bottom of 2D M3 cooler. Clean, and if need be, repair equipment so water will not accumulate on bottom of cooler. Cap for wastewater outlet lacking. Provide.
- Approved / Sufficient Ventilation and Lighting
- Details:
- No cover for overhead light by range passenger side. Provide shatterproof cover.
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- SB 180 not posted and last year's inspection report not available. Post SB180 and retain a copy of most recent inspection report.
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01/26/2016 | Routine |
Restaurant representatives - add corrected or new information about Drewski's Hot Rod Kitchen #6k63587, 5504 Dudley Blvd, Sacramento, CA 95652 »