El Pollo Loco, 224 W Kettleman Ln, Lodi, CA 95240 - inspection findings and violations

Business Info

Name: EL POLLO LOCO
Address: 224 W Kettleman Ln, Lodi, CA 95240
Phone: 209-369-5923
Last inspection: 12/30/2015

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Inspection findings	Inspection date	Type
No violation noted during this evaluation.	12/30/2015	Change Of Owner
No violation noted during this evaluation.	12/30/2015	Change Of Owner
Equipment/Utensils Approved and in Good Repair Comment: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) Floors, Walls, Ceilings Details: Clean and Maintained	12/18/2014	Routine
Lack of Valid Food Safety Certificate Comment: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). Nonfood Contact Surfaces Not Clean Comment: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) Improper Use and Storage of Wiping Cloths Comment: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))	01/14/2014	Routine
Handwashing Facilities Not Supplied and Accessible (corrected on site) Comment: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Thermometers Not Provided/Accurate/Easily Visible Comment: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) Plumbing Not Maintained Details: Lacks Back Flow Device Floors, Walls, Ceilings Details: Not Clean and Maintained Signs Not Posted Details: Last Inspection Rpt Unavailable	02/04/2013	Routine

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