- Hot and Cold Potable Water Not Available
- Details:
- Warm water at hand sink at front counter is at 82F. Provide warm and cold water, warm water shall be a minimum of 100F.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Proper Use and Storage of Wiping Cloths
- Details:
- Observed wet wiping cloth stored on the prep counter of 2 door refrigerator in kitchen area. Store wet wiping cloth in sanitizer solution.
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- Mopsink leaks at faucet head when turned on, water also continually runs when knobs are turned in the off position. Provide properly functioning and in good repair.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Floor sink behind ice machine in dry storage room has debris. Clean.
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02/05/2016 | Routine |
- Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Storage/Display Properly labeled
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
- Equipment/Utensils Approved and in Good Repair
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
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12/18/2014 | Routine |
- Improper Food storage and/or Preparation Space
- Comment:
- 1. Food is conveyed, held, stored, displayed or served from any other place other than the mobile food facility except for restocking of product in a manner approved by the enforcement agency. [§114305(a)] 2. Counter space is not provided adjacent to all cooking equipment. [§114305(b)] 3. Food products after each day’s operation are not stored in an approved facility. [§114305(c)] 4. Potentially hazardous food stored above 135°F is not destroyed at the end of the operating day. [§114305(d)]
- Critical: Improper Food storage and/or Preparation Space
- Comment:
- 1. Food is conveyed, held, stored, displayed or served from any other place other than the mobile food facility except for restocking of product in a manner approved by the enforcement agency. [§114305(a)] 2. Counter space is not provided adjacent to all cooking equipment. [§114305(b)] 3. Food products after each day’s operation are not stored in an approved facility. [§114305(c)] 4. Potentially hazardous food stored above 135°F is not destroyed at the end of the operating day. [§114305(d)]
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
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12/05/2013 | Routine |
- Food Contact Surfaces Not Cleaned and Sanitized (corrected on site)
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
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01/23/2013 | Routine |
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