Frosted Flour, 904 W Lodi Ave, Lodi, CA 95240 - inspection findings and violations

Business Info

Name: FROSTED FLOUR
Address: 904 W Lodi Ave, Lodi, CA 95240
Phone: 209-369-2253
Last inspection: 04/24/2015

Restaurant representatives - add corrected or new information about Frosted Flour, 904 W Lodi Ave, Lodi, CA 95240 »

Inspection findings	Inspection date	Type
Hot and Cold Holding Temperatures Comment: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) Food Storage/Display Properly labeled Comment: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))	04/24/2015	Routine
Handwashing Facilities Not Supplied and Accessible Comment: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Food Storage Containers Not Labeled Comment: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Thermometers Not Provided/Accurate/Easily Visible Comment: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) Floors, Walls, Ceilings Details: Not Clean and Maintained	05/20/2014	Routine
No violation noted during this evaluation.	05/08/2013	Routine
Lack of Valid Food Safety Certificate Comment: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).	05/01/2012	Routine

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