- Hot and Cold Holding Temperatures
- Details:
- Single-use butter on ice block is 48F. Maintain all food that will not be discarded after 4 hour at or below 41F. Correct today.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Details:
- Sanitizer dispenser at 3-comp is measuring less than 150ppm quat (closer to 0ppm)t. Facility will use chlorine until corrected. Maintain 200ppm quat for warewashing.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
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06/30/2015 | Routine |
- Toxic Substances Improperly Identified/Stored/Used
- Comment:
- All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
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07/17/2014 | Routine |
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