Jamar Service, E , Stockton, CA 95215 - inspection findings and violations



Business Info

Name: JAMAR SERVICE
Address: E , Stockton, CA 95215
Phone: 209-464-1431
Last inspection: 02/24/2015

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Inspection findings

Inspection date

Type

  • Food Protected from Contamination
    Details:
    Coffee grounds are placed in coffee filters and stacked on top of each other inside the coffee cabinet. Place inside a sealable container today.
    Comment:
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
  • Consumer Self-Service Food Protected
    Details:
    The self serve soda lids are being stored face up. Place them facing away from customers.
    Comment:
    Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
  • Food Properly Labeled and Honestly Presented
    Details:
    The pastry display does not have the manufacturer information. Provide today.
    Comment:
    Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
02/24/2015Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
01/09/2014Routine
No violation noted during this evaluation. 01/08/2013Routine

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