Jamba Juice #406, 201 Lincoln Center, Stockton, CA 95207 - inspection findings and violations

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Business Info

Name: JAMBA JUICE #406
Address: 201 Lincoln Center, Stockton, CA 95207
Phone: 209-951-9300
Last inspection: 09/23/2015
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Inspection findings

Inspection date

Type
  • Consumer Self-Service Food Protected
    Details:
    Samples being offered without protection. Lids were provided. Corrected.
    Comment:
    Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
  • Equipment/Utensils/Linens: Proper Storage / Use
    Details:
    Make sure the prep sink is not used for purposes other than its purposes. (i.e. thawing, and washing of foods)
    Comment:
    All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
 09/23/2015Routine
No violation noted during this evaluation. 06/09/2015Change Of Owner
  • Food Contact Surfaces Not Cleaned and Sanitized (corrected on site)
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Thermometers Not Provided/Accurate/Easily Visible
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
08/21/2014Routine
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 08/02/2013Routine
  • Unapproved / Insufficient Ventilation and Lighting
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 09/05/2012Routine

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