- Demonstration of Knowledge
- Details:
- Food manager certificate is not available. Provide the Department with a copy of a valid food manager certificate within 60 days. Food handler card is lacking. Provide.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Handwashing Facilities Supplied and Accessible (corrected on site)
- Details:
- Paper towels are not in single use paper towel dispenser. Paper towels are on prep table. Provide paper towels single use paper towel dispenser. Ok, corrected onsite.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Hot and Cold Holding Temperatures
- Details:
- Display refrigerator is at 46F. Provide at 41F or lower.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Protected from Contamination
- Details:
- Observed uncovered items in display refrigerator. Cover/wrap foods.
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Toxic Substances Properly Identified/Stored/Used
- Details:
- Observed Windex on the prep table. Store cleaning items separate from food items and food prep.
- Comment:
- All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
- Thermometers Provided/Accurate/Easily Visible
- Details:
- Thermometer in display refrigerator reads 30F, unit is at 46F. Provide an accurate reading thermometer.
- Comment:
- An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- Observed holiday decorations, printer and other miscellaneous items stored on food storage rack. i also observed recyclables in facility. Remove/reogranize unneeded items.
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Most recent inspection report is not onsite. Maintain onsite.
|
02/04/2016 | Routine |
- Warewashing Facilites Maintained
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils Approved and in Good Repair
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
|
12/31/2014 | Routine |
Restaurant representatives - add corrected or new information about Jans Sweet Treasures, 1306 Lakewood Mall, Lodi, CA 95242 »