Kfc/A&w #284, 4450 E Waterloo Rd, Stockton, CA 95215-2306 - inspection findings and violations



Business Info

Name: KFC/A&W #284
Address: 4450 E Waterloo Rd, Stockton, CA 95215-2306
Phone: 209-931-8994
Last inspection: 09/09/2015

Restaurant representatives - add corrected or new information about Kfc/A&w #284, 4450 E Waterloo Rd, Stockton, CA 95215-2306 »


Inspection findings

Inspection date

Type

  • Nonfood Contact Surfaces Clean
    Details:
    The floor sinks have mold and slime. Clean today.
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Equipment/Utensils Approved and in Good Repair
    Details:
    There is some syrup spills underneath the soda machine at the drive through. Clean today.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Plumbing Maintained
    Details:
    Approved Back Flow Device
    Comment:
    The fry station hand sink is leaking at the drain pipe. Fix in 3 days.
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
    Comment:
    The ceiling tiles above the chicken hot hold has dust and stains. Clean or replace as soon as possible.
09/09/2015Routine
  • Food Not Free from Contamination and Adulteration
    Comment:
    Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377)
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Plumbing Not Maintained
    Details:
    Lacks Back Flow Device
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
04/25/2014Routine
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Toxic Substances Improperly Identified/Stored/Used
    Comment:
    All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
  • Toilet Facilites Not Clean/ Supplied/ Maintained
    Comment:
    Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
06/27/2013Routine
  • Handwashing Facilities Not Supplied and Accessible (corrected on site)
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
04/02/2012Routine

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