La Comercial Commissary, 2900 E Harding Way, Stockton, CA 95205 - inspection findings and violations



Business Info

Name: LA COMERCIAL COMMISSARY
Address: 2900 E Harding Way, Stockton, CA 95205
Phone: 209-464-4570
Last inspection: 11/06/2015

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Inspection findings

Inspection date

Type

  • Hot and Cold Potable Water Not Available
    Details:
    There is no hot water at the hand sink and no cold water at the 3 comp sink inside the prep room. Provide as soon as possible. NOTE: commissary currently does not have any carts or trailers that need those sinks. Facility is required to make the prep room available to any vendors that do not have a prep sink/or a 3 comp sink on their trailer, vehicle, or cart.
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Equipment/Utensils Approved and in Good Repair
    Details:
    There is some debris inside the mop sink. Clean today.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Equipment/Utensils/Linens: Proper Storage / Use
    Details:
    The grease container has the lid open on one side. Keep the container closed when not in use.
    Comment:
    All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
11/06/2015Routine
  • Equipment/Utensils/Linens: Proper Storage / Use
    Comment:
    All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
  • Plumbing Maintained
    Details:
    Approved Back Flow Device
02/20/2015Routine
  • Handwashing Facilities Not Supplied and Accessible
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
12/02/2013Routine
No violation noted during this evaluation. 04/12/2013Follow Up
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
10/16/2012Routine

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