- Critical: Food Contamination and Adulteration (corrected on site)
- Details:
- Observed an ice machine at the bar with no lid, build-up around the blower within, and water/condensation leaking into the ice box, but still being used to store ice (from a separate soda machine). Immediately cease using the machine that would be in contact with the ice for public consumption, until it can be repaired with a lid, cleaned, sanitized, and condensation does not flow back into the box. Corrected (owner stopped storing ice for consumption in this machine and only use only the one at the soda machine)
- Comment:
- Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377)
- Critical: Food Contact Surfaces Sanitized or Warewashing Sanitization (corrected on site)
- Details:
- No sanitizer in one of bar 3-comp sink, 10 ppm chlorine in the kitchen 3-comp sink, and only 10 ppm and 0 ppm in two of the 3 sanitizer buckets. Immediately provide proper concentration of sanitizer for ware wash and any food contact surfaces such as cutting boards. Corrected to 100 ppm chlorine. This is a repeat violation.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Demonstration of knowledge
- Details:
- No food handler's cards or food safety certification. Provide in 30 days. This is a repeat violation.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Hot and Cold Holding Temperatures
- Details:
- 3D Cold Tech with dairy at 49 F. Provide at least 45 F or below for dairy storage in 1 day. This is a repeat violation.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Hot and Cold Potable Water Not Available (corrected on site)
- Details:
- Hot water valve in ware wash 3-comp sink was turned off. Immediately turn hot water back on. Corrected.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Rodents, Insects or Animals Inside Facility
- Details:
- 5 dead cockroaches about 4-5 mm under food prep 2-comp sink. Provide pest control as needed. This is a repeat violation.
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Food Protected from Contamination
- Details:
- Bags of onions and tomatoes stored in a doorless shack on the floor outside facility open to vermin and the elements. Store food in such a way that is protected from contamination immediately. This is a repeat violation.
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Food Storage/Display Properly labeled
- Details:
- 2 open buckets of salsa on floor in walk-in, and 1 bucket of salsa next to raw meat and fish on shelf ion walk-in. Store food at least 6 inches above floor, and read-to-eat foods above raw meat immediately. This is a repeat violation. Bags of tomatoes and onions stored on the floor outside premise. Store food at least 6 inches above floor (see also #27 above).
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
- Warewashing Facilites Maintained
- Details:
- No test strips available. Provide in 1 day. This is a repeat violation.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils Approved and in Good Repair
- Details:
- Two portable fire extinguishers expired March 2015. Provide annual inspection and certification of the extinguishers by fire department in 1 week. No cover on fan in walk-in. Provide in 30 days. Build up around soda machine nozzles. Clean and sanitize in 3 days.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Equipment/Utensils/Linens: Proper Storage / Use
- Details:
- Dishes and cook ware being washed in food prep 2-comp sink, and a strainer with food particles was found in the hand wash sink. Wash and sanitize dishes and cooking equipment in 3-comp wash sink only, and food prep or food wash in the 2-comp food-prep sink only. This is a repeat violation.
- Comment:
- All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
- Approved / Sufficient Ventilation and Lighting
- Details:
- Grease on filters, hood, and gas piping below frying. Clean in 30 days. This is a repeat violation. No light cover on lamp in walk-in. Provide in one week.
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
- Thermometers Provided/Accurate/Easily Visible
- Details:
- No thermometer in the 2D Cold Tech Display Cooler. Provide in 1 week. This is a repeat violation.
- Comment:
- An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- Hot water leaking in 3-comp sink once the hot water valve below sink is turned back on. Fix plumbing within 1 week so hot water can be provided in the 3-comp sink without constant running. This is a repeat violation.
- Disposal of Garbage and Refuse
- Details:
- Excess garbage, refuse, and rubbish on ground not in covered containers, and at least 3 drums of grease in the back lot outside facility. Dispose all exterior garbage and rubbish to prevent nuisance attraction within 2 weeks.
- Comment:
- All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
- Toilet Facilites Clean/ Supplied/ Maintained
- Details:
- Trash and waste towels in men's restroom urinal. Clean facility in 3 day.
- Comment:
- Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- Facility full of litters in back, and screen door of the back door has multiple gaps. Provide vermin-proof to the door, and remove all litter at premise in 2 weeks.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Open gap between the wall and the bottom floor/wall tiles under the 3-comp sink, and next to the walk-in and the 2D Cold Tech cooler. Repair the tiles so they are properly sealed to the wall in a way that is non-absorbent and cleanable in 30 days.
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Last recent inspection report not available. Provide in 2 days. This is a repeat violation.
|
05/29/2015 | Routine |
- Critical: Food Contact Surfaces Not Cleaned and Sanitized (corrected on site)
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Lack of Valid Food Safety Certificate
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Food Unprotected from Contamination During Storage
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Warewashing Facilites Not Properly Maintained
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
- Signs Not Posted
- Details:
- Last Inspection Rpt Unavailable
|
05/19/2014 | Routine |
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