- Equipment/Utensils Approved and in Good Repair
- Details:
- Cap for water inlet still lacking. Provide.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
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01/05/2016 | Reinspection |
- Hot and Cold Holding Temperatures (corrected on site)
- Details:
- Trombo meat at 74F and the heat element not on
- Comment:
- operator stated he started operating around 10am. Provide 135F or above, or 41F or below for all potentially hazardous food. Meat was placed back in 2D cooler.
- Equipment/Utensils Approved and in Good Repair
- Details:
- Latch of door under 3-comp sink lacking. Repair.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Approved / Sufficient Ventilation and Lighting
- Details:
- 3 lights on passenger side not functioning, and 2 of those lights lak cover. Repair and provide shatter-proof covers. Covers were put back on on site.
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
- Proper Use and Storage of Wiping Cloths
- Details:
- Wipe cloth not in sanitizer bucket. Store in sanitizer bucket.
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- Cap for fresh water intake still lacking. Provide.
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- Overhead window screen still torn (5 dollar coin size holes, plus several smaller ones). Repair or replace.
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12/22/2015 | Reinspection |
- Critical: Hot and Cold Holding Temperatures
- Details:
- Steam table is not hot enough. Shall be 135 F of higher.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Handwashing Facilities Supplied and Accessible
- Details:
- Hand soap is not available. Provide at all times.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Hot and Cold Potable Water Not Available
- Details:
- 3 comp sink lacks cold water. Repair by 12/16/15. Hot water not hot enough. Shall be 120 F or higher.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Approved / Sufficient Ventilation and Lighting
- Details:
- 2 out of three ventilation fans are not working. Repair. One light is not working. Repair.
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
- Thermometers Provided/Accurate/Easily Visible
- Details:
- Probe thermometer not available. Provide today.
- Comment:
- An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- Fresh water intake lacks cap. Provide today.
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- Window screen is torn. Replace by 1 week.
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Sides of vehicle lack visible owner's name, city, state, and zip code. Provide today. Letters shall be at least 1 inch in height.
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12/15/2015 | Routine |
- Demonstration of knowledge
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Signs Posted
- Details:
- Last Inspection Report Available
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01/14/2015 | Routine |
| No violation noted during this evaluation. | 01/21/2014 | Reinspection |
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