| No violation noted during this evaluation. | 10/29/2015 | Reinspection |
- Critical: Handwashing Facilities Supplied and Accessible
- Details:
- Water 78 F at both sinks in women's staff restroom. Provide 100 to 108 F in 1 day. Until then staff may consider using the adjacent men's restroom (note: access to both requires a key)
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Critical: Rodents, Insects or Animals Inside Facility
- Details:
- Hundreds of 1 to 2mm black mice droppings in kitchen, main storage, custodian, cafeteria hall warewash chemical storage, teacher's lounge, and kitchen dry storage floor, storage shelves, and behind refrigerators and vending machines. Immediately provide pest control and / or contact professional contractors to locate and eliminate rodent nest and access, and remove any food source and attractive elements.
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Hot and Cold Holding Temperatures
- Details:
- Beverage Air milk box 46 F. Provide 45 F or below for dairy in 1 day.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Use of Time as a Public Health Control
- Details:
- Documentation for food in the salad reach-in's did not include time when potentially hazardous food (PHF) was initially placed in reach-in from Walk-In. Provide documentation that indicate PHF is served within 4 hours.
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
- Thermometers Provided/Accurate/Easily Visible
- Details:
- Both thermometers (built-in and separate) not functional: 32 F and 38 F when milk box was wide open during distribution (51F) and did not change with time. Provide functional themometer in 2 days.
- Comment:
- An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
- Proper Use and Storage of Wiping Cloths
- Details:
- Wipe cloth on counter and under cleaned ware on 3-comp sink drain board, not stored in sanitizer bucket. Store wipe cloth in sanitizer bucket. Corrected.
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
|
10/20/2015 | Routine |
| No violation noted during this evaluation. | 03/09/2015 | 2nd - Routine |
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Rodents, Insects, Birds or Animals Inside Facility
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
09/11/2014 | Routine |
| No violation noted during this evaluation. | 04/24/2014 | 2nd - Routine |
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
|
09/19/2013 | Routine |
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
|
04/08/2013 | 2nd - Routine |
| No violation noted during this evaluation. | 09/06/2012 | Routine |
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
|
04/13/2012 | 2nd - Routine |
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