Lodi Usd-Wagner Holt School, 8778 Brattle Pl, Stockton, CA 95209 - inspection findings and violations

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Business Info

Name: LODI USD-WAGNER HOLT SCHOOL
Address: 8778 Brattle Pl, Stockton, CA 95209
Last inspection: 09/21/2015
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Inspection findings

Inspection date

Type
  • Proper Use and Storage of Wiping Cloths
    Details:
    Observed one wet wiping cloth on counter. Store wet wiping cloths in sanitizer solution.
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
 09/21/2015Routine
No violation noted during this evaluation. 03/03/20152nd - Routine
No violation noted during this evaluation. 10/17/2014Routine
No violation noted during this evaluation. 04/10/20142nd - Routine
  • Improper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
 09/25/2013Routine
No violation noted during this evaluation. 04/04/20132nd - Routine
  • Unapproved / Insufficient Ventilation and Lighting
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
 09/07/2012Routine
  • Hands Not Clean/Properly Washed/Proper Glove Use
    Comment:
    Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
 04/04/20122nd - Routine

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