- Critical: Disposal of Sewage/Wastewater (corrected on site)
- Details:
- Facility does not have a working restroom. Owner turned off the water to the toilet to prevent the public from using it. Owner turned the water back on. Always have a working restroom when operating. The floor sink underneath the prep sink is draining slowly. Fix today.
- Comment:
- All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
- Demonstration of Knowledge
- Details:
- Provide a food manager's certificate and food handler cards in 2 weeks.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Hands Clean/Properly Washed/Proper Glove Use (corrected on site)
- Details:
- Observed employee wash hands at the prep sink. Instructed employee to only wash hands at the hand sink with soap, warm water, and paper towels.
- Comment:
- Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
- Handwashing Facilities Supplied and Accessible (corrected on site)
- Details:
- No paper towels at the restroom hand sink. Corrected on site.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Hot and Cold Holding Temperatures
- Details:
- A block of ham is being left on the meat slicer and not actively being sliced. Place ham back into the cooler until further use. The ham temped at 41 F. Correct today.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Details:
- There are dishes at the prep sink. Only wash dishes at the 3 comp sink. No sanitizer bucket in the food prep area. Corrected on site.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Hot and Cold Potable Water Not Available
- Details:
- There is no hot water at the hand sink next to the 3 comp sink. Restore today.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Food Properly Labeled and Honestly Presented
- Details:
- Facility is selling prepackaged fruit cups that lack manufacturer information. Provide today.
- Comment:
- Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
- Nonfood Contact Surfaces Clean
- Details:
- The floor sink underneath the soda machine has mold. Clean today.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Equipment/Utensils Approved and in Good Repair
- Details:
- Facility is using a propane powered stove underneath a Type 2 hood. The stove has piped gas. Discontinue use today or provide a Type 1 hood. The ice cream scoop is stored inside a container with room temp water. Store inside ice water today.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Equipment/Utensils/Linens: Proper Storage / Use
- Details:
- The CO2 tanks are not chained. Correct today.
- Comment:
- All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
- Toilet Facilites Clean/ Supplied/ Maintained
- Details:
- No toilet paper in the restroom. Corrected on site.
- Comment:
- Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- Observed toothbrushes and toothpaste at the the hand sink next to the 3 comp sink. Remove today and keep personal items away from the food prep area.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- The facility needs to be cleaned and organized. Correct in 2 weeks.
- Living or Sleeping Quarters
- Details:
- Observed blankets and toys in the back area where the 3 comp sink is. Remove today. No children or sleeping quarters are allowed in the food prep area.
- Comment:
- No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114285, 114286)
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02/18/2016 | Routine |
Restaurant representatives - add corrected or new information about Lolli's Donuts Bakery & Groceries, 580 W Martin Luther King Jr Blvd, Stockton, CA 95206 »