- Hot and Cold Holding Temperatures
- Details:
- Arby's: The cheese slices at the prep line are 46F. Maintain cheese slices at 41F or below. If using time as a temperature control, discard after 4 hours of food item being out of temperature. Correct today. Love's: The Love's Fresh to Go Federal unit is 44F. Maintain this unit at 41F or below. Correct today.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Storage/Display Properly Labeled
- Details:
- Arby's: There is a bag of peaches in the walk-in freezer that is open. Once a food item is opened, re-containerize into a smaller, cleanable container with a snug fitting lid. Correct today.
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
- Nonfood Contact Surfaces Clean
- Details:
- Love's: The fan housing and ceiling in the walk-in cooler has dust accumulation. Remove dust and clean by 1 week.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Thermometers Provided/Accurate/Easily Visible
- Details:
- Love's: The Federal Fresh to go unit's thermometer needs to be replaced as it is not functioning. Replace thermometer today.
- Comment:
- An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- Love's: The floor sink behind the main soda fountain machine isn't draining properly. Clean out floor sink to ensure proper drainage. Correct today.
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10/09/2015 | Routine |
- Handwashing Facilities Not Supplied and Accessible (corrected on site)
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Food Contact Surfaces Not Cleaned and Sanitized
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Hot and Cold Potable Water Not Available (corrected on site)
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Plumbing Not Maintained (corrected on site)
- Details:
- Lacks Back Flow Device
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
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08/18/2014 | Routine |
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