No violation noted during this evaluation. | 09/14/2015 | Routine |
No violation noted during this evaluation. | 03/03/2015 | 2nd - Routine |
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
|
09/15/2014 | Routine |
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
|
03/03/2014 | 2nd - Routine |
No violation noted during this evaluation. | 09/17/2013 | Routine |
No violation noted during this evaluation. | 03/15/2013 | 2nd - Routine |
- Thermometers Not Provided/Accurate/Easily Visible
- Comment:
- An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
|
09/14/2012 | Routine |
No violation noted during this evaluation. | 03/13/2012 | 2nd - Routine |
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